Aged cheeseAged cheese

Aged cheese

from Producer Azienda Agricola Scolastici

Azienda Agricola Scolastici

It is cheese resulting from different microclimates, land composition and human passion. Time does all the rest.

Ingredients: pasteurized sheep’s milk, natural rennet, salt.

aging: 12 – 18 months.

Packs of: 1 kg, 2 kg, 3 kg.

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