Cheese aged in a caveCheese aged in a cave

Cheese aged in a cave

from Producer Azienda Agricola Scolastici

Azienda Agricola Scolastici

Cheese with maturation in the cave like it used to be in the past is transformed: it develops a characteristic microflora that modifies its consistency and gives it unique flavour and aromas. Cheese made from real and tasteful ingredients.

Ingredients: pasteurized sheep’s milk, natural rennet, salt.

aging: 6 – 12 months in the cave.

Packs of: 1 kg, 2 kg, 3 kg.

SIMILAR PRODUCTS

OTHER PRODUCTS FROM THE SAME MANUFACTURER