Gessatina - Cacioricotta cheeseGessatina - Cacioricotta cheese

Gessatina – Cacioricotta cheese

from Producer Caseificio Piandelmedico

Caseificio Piandelmedico

Semi-ripened cacioricotta type of cheese made from buffalo milk, with pinstriped and flowery rind. Spreadable paste of porcelain white colour, goes well with mustard and dark honey.

Type of milk: buffalo with possible additions of cow’s milk.

Technical characteristics: cacioricotta. Aged, 60 days.

Taste: tending to be savoury, which becomes more intense with the continuation of the aging process.

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