Gold cheese in bay leavesGold cheese in bay leaves

Gold cheese in bay leaves

from Producer Caseificio Piandelmedico

Caseificio Piandelmedico

Cheese made from raw buffalo milk, creamy and savoury, with semi-rigid and perforated paste.

Type of milk: buffalo with possible additions of cow milk.

Type of processing: raw milk.

Technical characteristics: semi-aged cheese, aged with bay leaves.

Taste: savoury.

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