Mixed cheeseMixed cheese

Mixed cheese

from Producer Casearia del Colle

Casearia del Colle

Mixed cheese of pasteurized sheep’s milk, pasteurized cow’s milk, rennet, natural milk enzymes and salt.

This cheese has a cylindrical form, a candied yellow colour and a creamy consistency. When cut, you can see it is light yellow tending to become white with light holes.

Taste and aroma typical of mixed caciotta.

Available in pieces of 1 or 2 kg. Store in a cool, dry place at temperatures below 18 degrees.

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