PAT soft cheesePAT soft cheese

PAT soft cheese

from Producer Azienda Agricola La Mascionara

Azienda Agricola La Mascionara

PAT soft cheese (traditional agro-alimentary product) from Abruzzo.

The inside is therefore soft, creamy white, with no holes.

It takes its name from the wild artichoke flower (Carlina acaulis) which has always been used during the process of renneting.

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