Pecorino cheese from FarindolaPecorino cheese from Farindola

Pecorino cheese from Farindola

from Producer Cooperativa Agricola Masserie del Parco

Cooperativa Agricola Masserie del Parco

The best known characteristic of Farindola pecorino cheese is that it is made (a unique case in the world) using a rennet obtained from the pig’s stomach.

It has very rich aromas and always lovable taste even when very mature.

Available in 1.5 kg and 5 kg sizes.

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