Pecorino fiorito cheesePecorino fiorito cheese

Pecorino fiorito cheese

from Producer Società Agricola Fratelli Angelucci

Società Agricola Fratelli Angelucci

Fat pecorino cheese, ripening period short or medium, semi-hard.

The rind is wrinkled, white or grey with natural mould. The paste is soft, ivory. The holes are absent.

Aging for at least 2 months.

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