Semi-aged pecorino cheeseSemi-aged pecorino cheese

Semi-aged pecorino cheese

from Producer Petrucci Enzo

Petrucci Enzo

Goat cheese. The rind is thick, yellow in colour. The paste is straw-coloured, with diffused holes.

Aging – 40/50 days.

The taste is decisive, almost spicy. To be eaten on its own or together with local jams and honey.

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