Barrel semi-aged cheese in walnut leavesBarrel semi-aged cheese in walnut leaves

Barrel semi-aged cheese in walnut leaves

from Producer Società Agricola Cau & Spada

Società Agricola Cau & Spada

Pecorino cheese from Montefeltro, semi-aged.

Aged in barrels with walnut leaves, which give the cheese a strong flavour.

To be enjoyed on its own or accompanied by honey and particularly sweet jams.

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