Soft and creamy cheeseSoft and creamy cheese

Soft and creamy cheese

from Producer Caseificio Piandelmedico

Caseificio Piandelmedico

Cheese with raw buffalo milk, creamy, very soft paste.

Type of milk: buffalo with possible additions of cow milk.

Type of processing: raw milk.

Technical characteristics: semi-hard cheese with such soft paste it can be eaten with a spoon.

Taste: tending to be savoury, which becomes more intense with the continuation of the aging process.

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