Aged jowlAged jowl

Aged jowl

from Producer Salumificio Angeloni

Salumificio Angeloni

Guanciale is obtained through the processing of the sottocollo, which joins the two cheeks of the pig.

It is trimmed up to get a triangular shape. The processing continues with the aromatization of the sottocollo through the use of salt, pepper and garlic.

The maturation time varies from 30 to 60 days.

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