Aged salamiAged salami

Aged salami

from Producer Macelleria Massi di Luca Ricciardi

Macelleria Massi di Luca Ricciardi

Aged salami from the Marche region.

Made from pork meat of pigs born and raised in Italy. Compared to the slightly aged version proposed by Luca Ricciardi, this salame is under maturation process for several months.

Strong taste, dark red in colour.

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