Cured pork loin from FabrianoCured pork loin from Fabriano

Cured pork loin from Fabriano

from Producer Sadifa Salumi

Sadifa Salumi

Lonza or capocollo is typical cured meat from the Marche region.

Lonza (or Capocollo) of Fabriano is produced from meat obtained from the upper part of the loin. It is prepared with salt, ground pepper, aromas of wine, vinegar, garlic and mountain herbs without any additional ingredients.

Stuffed in natural casing, it has a maturation period of no less than 150 days.

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