Dry salami from FabrianoDry salami from Fabriano

Dry salami from Fabriano

from Producer Azienda agricola Carsetti

Azienda agricola Carsetti

The classic Soppressato from Fabriano is produced with portions of shoulder meat and hamstrings, which make at least 70% of its weight; the remaining 30% is minced lard and bacon. It is prepared with salt, ground pepper and garlic scent without any additional ingredients. Stuffed in natural casing it is left to dry for at least 10 days in special drying rooms.

The period of natural aging varies according to the size of the product and is between 90 and 160 days.

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