Flat pork bellyFlat pork belly

Flat pork belly

from Producer Azienda agricola Carsetti

Azienda agricola Carsetti

While having the same name as the Calabrian spinata, this flat pork belly from the Marche region differs completely in its composition.

It comes from the belly of the pork, which is particularly fat and therefore tasty, also thanks to the pepper it is enriched with. It should be cut thinly and served on hot bread so that the fat melts in your mouth.

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