Larded salamiLarded salami

Larded salami

from Producer Società Agricola Lana Carlo e Riccardo

Società Agricola Lana Carlo e Riccardo

Local salame from the Marche region, from the lean mixture obtained by grinding the noble parts of the pig: leg and shoulder. These parts, once minced, are combined with cubes of lard, deriving from the cuts of back loin lard.

The larded salame is compact with a hard, non-elastic consistency and a reddish colour.

When cut, each slice is compact with uniform distribution of the lard cubes.

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