Pork bresaolaPork bresaola

Pork bresaola

from Producer Salumificio Sangiorgio

Salumificio Sangiorgio

Meat from pigs born, reared and slaughtered in Italy.

Slices of light pink colour, with a delicate, slightly spicy taste and aromas of aromatic herbs.

Minimum aging – 40 days.

Average weight – 1,000 / 1,800 kg. Without allergens and gluten.

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