Pressed and flattened salamiPressed and flattened salami

Pressed and flattened salami

from Producer Salumi Berardi

Salumi Berardi

It is produced from pork, with natural flavourings without preservatives and chemical additives.

After being put in casings, salami are pressed for 4 -5 days and then left to dry hanging on wooden poles.

It has a soft consistency , the taste is sweet and fragrant, has whole grains of pepper. It is lean and finely ground, not very aged therefore soft when tasted.

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