Pressed and flattened sausagePressed and flattened sausage

Pressed and flattened sausage

from Producer Salumi Berardi

Salumi Berardi

It is produced from pork, with natural flavourings without preservatives and chemical additives.

After being stuffed, the sausage is pressed for 4 -5 days and then left to dry hanging on wooden poles.

It has a soft consistency, the taste is sweet and fragrant with hints of pepper. The mixture is finely ground, not very aged and therefore soft when tasted.

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