Rolled jowlRolled jowl

Rolled jowl

from Producer Salumificio Sangiorgio

Salumificio Sangiorgio

Meat from pigs born, reared and slaughtered in Italy.

The cheek, before being aged, is rolled up. In this way it is easier to cut and use in the kitchen. Compact, pink-coloured slice with an intense and persistent aroma with hints of aromatic herbs, spices and dried fruit.

Minimum aging – 45 days

Average weight – 3,000 / 4,800 kg. Without allergens and gluten.

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