Salame tignoSalame tigno

Salame tigno

from Producer Salumificio Sangiorgio

Salumificio Sangiorgio

Meat from pigs born, reared and slaughtered in Italy.

Slice consisting of rosy fleshy colour, with an intense and delicately aromatic scent.

Minimum aging for 90 days

Average weight- 0,300 / 0,800 kg. Without allergens and gluten.

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