Salamella sausageSalamella sausage

Salamella sausage

from Producer Petrelli Carni

Petrelli Carni

The salamella sausage, with its characteristic closed shape, is produced with portions of pork shoulder, cheek, liver and bacon. It is prepared with salt, ground pepper, garlic aromas, without any other ingredients added.

Stuffed in natural casing, it is left to dry in special drying rooms for at least 10 days.

 

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