Salami from GengaSalami from Genga

Salami from Genga

from Producer Salumificio di Genga

Salumificio di Genga

It is a lean salame made from selected ham and shoulder with the addition of black pepper in grains.

It is stuffed into a fine pork casing and aged for a period of 60 to 120 days.

It is characterized by its pepper fragrance.

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