Salami with wild boarSalami with wild boar

Salami with wild boar

from Producer Il Norcino di Pistoni Alessandro

Il Norcino di Pistoni Alessandro

Very lean homemade salame, made from pork and wild boar meat mixed together.

On the palate, it is well-spiced and tasty, decisive.

Aged in the cellar for a period of at least 3 months. 30 cm in length, 300 grams of weight.

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