Salami with wild boarSalami with wild boar

Salami with wild boar

from Producer Salumificio Ciliani

Salumificio Ciliani

Very lean homemade salame, made from pork and wild boar meat mixed together.

On the palate, it is well-spiced and tasty, decisive.

Aged in a cellar for a period of at least 3 months.

Reserved to those palates still able to savour, with a bite, the high quality of nature and authenticity. The wild boar, in fact, can only be the wild one settled in the Sibillini mountains because it is the one with its incomparable and generous flavour.

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