Larded salami with the hog bungsLarded salami with the hog bungs

Larded salami with the hog bungs

from Producer Azienda Agricola Country Pig

Azienda Agricola Country Pig

Local salame from the Marche region, from the lean mixture obtained by grinding the noble parts of the pig: leg and shoulder. These parts, once minced, are combined with cubes of lard, deriving from the cuts of back loin lard.

The larded salame is compact with a hard, non-elastic consistency and a reddish colour.

When cut, each slice is compact with uniform distribution of the lard cubes.

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