Apricot extra jamApricot extra jam

Apricot extra jam

from Producer Podere Casella Muzighin

Podere Casella Muzighin

Podere Casella Muzighin jams are made exclusively from seasonal fruit, with the addition of a small amount of brown sugar. To get 100 grams of jam, 155 grams of fruit are used.

The apricot extra jam is excellent to spread on bread for breakfast, as a filling or ingredient of pies and cakes, also chocolate cakes.

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