Jujube extra jamJujube extra jam

Jujube extra jam

from Producer Azienda Agricola Ballarini Leonardo

Azienda Agricola Ballarini Leonardo

Ingredients: 90% jujube and cane sugar.

Collection of jujubes: by hand in September.

Processing: within the second day of collection.

Food pairings: appetizer / aperitif with fresh cheese. For breakfast with toasted bread or melba toast. In desserts it is an ingredient to combine with homemade pies, puff pastry rolls, plum cakes.

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