Chestnut honeyChestnut honey

Chestnut honey

from Producer Apicoltura Il Riccio

Apicoltura Il Riccio

Chestnut honey is a type of honey typical of Mediterranean areas and their temperate climates, in which chestnut trees grow in abundance. The harvest takes place in the months between June and October.

Chestnut honey is dark brown, almost black. The smell is intended and stronger than traditional honeys. The taste is less sweet, tending to be bitter. These characteristics make it usable not so much as a sweetener but as an element of contrast in other culinary contexts such as main courses with meat.

Thanks to the large amount of mineral salts present, this type of honey is ideal for a diet that fights anemia, also good for fighting colds, sore throats and flu symptoms naturally.

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