Peaches in syrupPeaches in syrup

Peaches in syrup

from Producer La Golosa

La Golosa

The peach is washed, peeled with a knife and cut into three parts that manually, one by one, are inserted into the jar. Once the jar is sealed, it undergoes pasteurization.

Peaches are crunchy when cut, fresh on the palate, with an intense aroma.

Ingredients: fruit, water, a teaspoon of sugar.

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