Azuki beans from Sibillini

Originating from Japan, azuki beans (in fact, a small bean in Japanese) are also grown in the Sibillini Mountains by Fratelli Angeli.

Azuki bean is also called “The king of the beans” due to its excellent nutritional properties: it contains minerals and trace elements like potassium, zinc, and iron, it is rich in B-group vitamins, fibers and proteins.

Azuki beans can be used to make a soup, to prepare a salad or, given their sweet taste, they are also used to make desserts and jams.