Leccino EV olive oilLeccino EV olive oil

Leccino EV olive oil

from Producer Cantina Montecappone

Cantina Montecappone

Leccino is a plant that is characterized by being very beautiful from the aesthetic point of view, typical of Central Italy is one of the most rustic cultivars.

CULTIVAR: Leccino.

PRODUCTION AREA: Jesi.

HARVESTING: Hand-picked.

MILLING: Within 4 hours.

ACIDITY: g / 100g (as oleic acid) from 0.15 to 0.25.

COLOUR: Golden yellow with green reflections.

BOUQUET: Complex, smells of olive, almond and artichoke.

TASTE: Oil with a delicate, fruity flavour with hints of artichoke.

FOOD PAIRINGS: Steamed fish and fresh salads, desserts and biscuits.

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