Stringhette pastaStringhette pasta

Stringhette pasta

from Producer Regina dei Sibillini

Regina dei Sibillini

This pasta is named after the leather bootlaces that were used to tie the boots of Sibillini mountaineers in the past, stringhette. Elsewhere it is known as spaghetti alla chitarra – macaroni made on the guitar.

The pasta is prepared by rolling the dough over parallel wires on a wooden frame, similar to those of a guitar: hence the name: maccheroni or spaghetti alla chitarra.

Section: square
Length: 260 mm
Thickness: 2.08 mm
Cooking time: 10-12 mins.

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