Apennine Products

Cheese

No matter if it is from sheep, goat or cow's milk, cheese offers, more than any other food, the authentic taste of the Apennines.

It has always been a basic element of a diet typical in the mountain areas. Today it is considered much less of a simple food and more of a refined product, which is able to lead us on quite an adventure of taste, an endless exploration of flavours. It is the type of food to find out about using all the senses: look at the colour, listen to the sound it makes when tapping on its shaped top, pat its rind, smell its aroma and only then taste the more delicate heart first, and then gradually taste its more savoury bits found near the rind itself.

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Salted Rocotta cheese from Norcia icon

Salted Rocotta cheese from Norcia

from Producer Azienda Agricola Barcaroli Sandra

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Aged pecorino cheese icon

Aged pecorino cheese

from Producer Società agricola zootecnica Lai

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Pecorino cheese icon

Pecorino cheese

from Producer Società agricola zootecnica Lai

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Cheese barrel-aged in Merlot icon

Cheese barrel-aged in Merlot

from Producer Azienda Agricola Scolastici

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Cheese aged in a cave icon

Cheese aged in a cave

from Producer Azienda Agricola Scolastici

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Aged cheese icon

Aged cheese

from Producer Azienda Agricola Scolastici

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Smoked ricotta cheese with chilli icon

Smoked ricotta cheese with chilli

from Producer Bioagriturismo La Porta dei Parchi

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Smoked ricotta cheese with cumin icon

Smoked ricotta cheese with cumin

from Producer Bioagriturismo La Porta dei Parchi

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Smoked ricotta cheese with rosemary icon

Smoked ricotta cheese with rosemary

from Producer Bioagriturismo La Porta dei Parchi

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Aged Stracchino cheese icon

Aged Stracchino cheese

from Producer Azienda Agricola Biologica Casale Nibbi

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Soft cheese icon

Soft cheese

from Producer Azienda Agricola Biologica Casale Nibbi

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Pit-aged pecorino cheese icon

Pit-aged pecorino cheese

from Producer Azienda Agricola Beltrami

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Fresh goat cheese with lemon icon

Fresh goat cheese with lemon

from Producer Azienda Agricola Beltrami

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La Figata – Pecorino cheese icon

La Figata – Pecorino cheese

from Producer Azienda Agricola Beltrami

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Fresh canestrato pecorino cheese icon

Fresh canestrato pecorino cheese

from Producer Società Agricola Fabrizi

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Pasta

The Italian culinary tradition in general and also in the Apennines comes from flour which is transformed into timeless specialities.

This simple food is made with cereals rich in different flavours that our land in the Apennines offers. It all starts with flour being processed as it once was. You knead the pasta dough which is shaped into particular forms and named differently in different countries: rediscovered today as a national treasure, enhanced with the traditional sauces or with unexpected ingredients. Finally, you end up enjoying the snacks, biscuits and desserts of childhood, with their smells and flavours that bring back in the here and now the fond memories of your grandmother´s kitchen and special days celebrated in those days.

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Cappelli spaghetti pasta – two 500-gram packs icon

Cappelli spaghetti pasta – two 500-gram packs

from Producer Azienda Agricola Fienarolo

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Cappelli Mezze Maniche pasta – two 500-gram packs icon

Cappelli Mezze Maniche pasta – two 500-gram packs

from Producer Azienda Agricola Fienarolo

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Penne varietà Cappelli – 2 pacchi da 500 gr icon

Penne varietà Cappelli – 2 pacchi da 500 gr

from Producer Azienda Agricola Fienarolo

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Farina Mais Quarantino Kg. 1,00 icon

Farina Mais Quarantino Kg. 1,00

from Producer La Bona Usanza

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Pasta Gualtiero Marchesi: i Trucioli – pasta 100% artigianale Italiana – 2x500g – Carla Latini icon

Pasta Gualtiero Marchesi: i Trucioli – pasta 100% artigianale Italiana – 2x500g – Carla Latini

from Producer Pastificio Carlo Latini

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Gallette di farro – 2 pacchi da 100gr – Diami Snc icon

Gallette di farro – 2 pacchi da 100gr – Diami Snc

from Producer Diami snc

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Spaghetti trafile di bronzo pasta 100% artigianale Italiana – grano duro coltivati e macinati in Italia ad essicazione… icon

Spaghetti trafile di bronzo pasta 100% artigianale Italiana – grano duro coltivati e macinati in Italia ad essicazione…

from Producer Pastificio Carlo Latini

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Mezzemaniche – pasta 100% artigianale Italiana – grano duro coltivati e macinati in Italia ad essicazione lenta in… icon

Mezzemaniche – pasta 100% artigianale Italiana – grano duro coltivati e macinati in Italia ad essicazione lenta in…

from Producer Pastificio Carlo Latini

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Farro Soffiato Al Cioccolato – 2 Pacchi Da 200 grammi icon

Farro Soffiato Al Cioccolato – 2 Pacchi Da 200 grammi

from Producer La Colfiorito

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Rigatoni icon

Rigatoni

from Producer La Campofilone

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Spaghetti Cappelli Originale 1915-2 pacchi da 500 gr – Carla Latini icon

Spaghetti Cappelli Originale 1915-2 pacchi da 500 gr – Carla Latini

from Producer Pastificio Carlo Latini

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Strozzapreti pasta with durum wheat semolina – Terranostra icon

Strozzapreti pasta with durum wheat semolina – Terranostra

from Producer Terranostra

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Homemade egg pasta – Terranostra icon

Homemade egg pasta – Terranostra

from Producer Terranostra

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Fettuccine pasta with porcini mushrooms – Terranostra icon

Fettuccine pasta with porcini mushrooms – Terranostra

from Producer Terranostra

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Farro perlato – 2 pacchi da 500gr icon

Farro perlato – 2 pacchi da 500gr

from Producer La Colfiorito

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Jams and Preserves

Jars that hold all the scents and flavours of summer in them.

People have always felt the need to preserve fresh fruits, which nature offered them in summer. Jam, honey and all that is stored in a jar give you the chance to take away some freshness to be enjoyed at any time. The best guarantee for the quality of these products is to get acquainted with the producer and with its environment.

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Salsa tartufata – 80 gr – Il Tartufaio di Colfiorito icon

Salsa tartufata – 80 gr – Il Tartufaio di Colfiorito

from Producer Il Tartufaio di Colfiorito

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La Favalanciata – Crema spalmabile di fave 500gr icon

La Favalanciata – Crema spalmabile di fave 500gr

from Producer Riti Alimentari - Delia Riti

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Confettura di Mela Rosa dei Monti Sibillini – 230gr icon

Confettura di Mela Rosa dei Monti Sibillini – 230gr

from Producer Le Spiazzette

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Miele Millefiori 280gr di Luca Bianchi – miele 100% Italiano icon

Miele Millefiori 280gr di Luca Bianchi – miele 100% Italiano

from Producer Luca Bianchi

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Confettura di Peperoncino artigianale piccante al punto giusto 100% prodotta in Italia – 220gr SIGI icon

Confettura di Peperoncino artigianale piccante al punto giusto 100% prodotta in Italia – 220gr SIGI

from Producer Azienda Agricola SIGI

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Crema di Marroni dei Sibillini – 200 gr icon

Crema di Marroni dei Sibillini – 200 gr

from Producer Azienda Agricola Terre della Sibilla

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“La bomba” super energetico a base di miele – 250 gr – Gabannini icon

“La bomba” super energetico a base di miele – 250 gr – Gabannini

from Producer Apicoltura Gabannini

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Confetture extra sambuco – 350gr – Azienda Agricola Sibilla icon

Confetture extra sambuco – 350gr – Azienda Agricola Sibilla

from Producer Azienda agricola Sibilla

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Mielosità allo Zenzero – 270 gr – Gabannini icon

Mielosità allo Zenzero – 270 gr – Gabannini

from Producer Apicoltura Gabannini

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Extra Mirabolano cherry plum jam 230g icon

Extra Mirabolano cherry plum jam 230g

from Producer Azienda Agricola Terre della Sibilla

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Miele di melata – 500gr – Gabannini icon

Miele di melata – 500gr – Gabannini

from Producer Apicoltura Gabannini

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Crema ai Marroni dei Sibillini con cioccolato – 200 gr icon

Crema ai Marroni dei Sibillini con cioccolato – 200 gr

from Producer Azienda Agricola Terre della Sibilla

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Extra white mulberry jam 230g icon

Extra white mulberry jam 230g

from Producer Azienda Agricola Terre della Sibilla

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Extra blackberry jam 235g icon

Extra blackberry jam 235g

from Producer Azienda Agricola Terre della Sibilla

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Polline d’api – 100% naturale icon

Polline d’api – 100% naturale

from Producer

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Oil

Italy is rich in food treasures and oil is gold among them.

It lies at the heart of the Mediterranean diet, this true world heritage of humanity is hidden in a few drops the colour of gold. There is everything that is needed for a healthy diet. Just a little extra virgin olive oil - that is the best way to digest the good fats. This age-old wisdom allows you to eat rich, simple, healthy and complete meals.

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Olio extra vergine Biologico aromatizzato finocchietto – 25cl icon

Olio extra vergine Biologico aromatizzato finocchietto – 25cl

from Producer Agrituristica Olivicola Biologica Conca d'Oro

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Agresto – aceto dolce a base di mosto icon

Agresto – aceto dolce a base di mosto

from Producer La Bona Usanza

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Olio DOP Umbria Pietraia Bio icon

Olio DOP Umbria Pietraia Bio

from Producer Le Pietraie

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Olio DOP Umbria Vignolo Bio icon

Olio DOP Umbria Vignolo Bio

from Producer Le Pietraie

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EV olive oil – Casale Talevi icon

EV olive oil – Casale Talevi

from Producer Casale Talevi

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EV Olive oil – I Colli icon

EV Olive oil – I Colli

from Producer Azienda Agricola I Colli

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EV olive oil in tin can icon

EV olive oil in tin can

from Producer Antico Casale dei Baldini

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EV olive oil in a bottle icon

EV olive oil in a bottle

from Producer Antico Casale dei Baldini

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EV olive oil in amphora icon

EV olive oil in amphora

from Producer Antico Casale dei Baldini

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PinzimOlio EV olive oil icon

PinzimOlio EV olive oil

from Producer Azienda Agricola Abbruzzetti

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Sapa – Grape juice syrup icon

Sapa – Grape juice syrup

from Producer Terre di San Ginesio

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PDO EV olive oil – Colline Teatine icon

PDO EV olive oil – Colline Teatine

from Producer Frantoio Oleario Verna

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EV olive oil Verna icon

EV olive oil Verna

from Producer Frantoio Oleario Verna

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Rustico – Organic EV olive oil icon

Rustico – Organic EV olive oil

from Producer Oleificio Cartechini

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Organic Italian hemp seed oil icon

Organic Italian hemp seed oil

from Producer Oleificio Cartechini

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Legumes

Once "poor man's food", they are rich in nutrients and present a rich variety of different types one can find in the Apennines.

Every legume has its own story, its origins that have been lost over the centuries or deep in the mountains. Each legume also has its own colour, as we can see from the thousand shades of different colours during the flowering in Castelluccio which every year enchants us with lentil flowers. Legumes have always been "the meat of the poor": rich and generous food, the plants of which it is possible to cultivate even in the most inaccessible areas. Not surprisingly, the Apennines are the cradle of most Italian legumes with their many varieties, adaptability and usefulness.

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Ceci 500g icon

Ceci 500g

from Producer La Bona Usanza

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Fagiolo Solfino – 500gr icon

Fagiolo Solfino – 500gr

from Producer La Bona Usanza

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Granzuppa – mix di legumi – 2 pacchi da 500gr icon

Granzuppa – mix di legumi – 2 pacchi da 500gr

from Producer La Colfiorito

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Lenticchie degli altopiani di Colfiorito – 2 pacchi da 500gr icon

Lenticchie degli altopiani di Colfiorito – 2 pacchi da 500gr

from Producer Diami snc

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Chickpeas 500g – Luca Bianchi icon

Chickpeas 500g – Luca Bianchi

from Producer Luca Bianchi

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Lentils 500g – Luca Bianchi icon

Lentils 500g – Luca Bianchi

from Producer Luca Bianchi

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Ceci – 2 pacchi da 500gr icon

Ceci – 2 pacchi da 500gr

from Producer La Colfiorito

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Organic lentils – Valentino icon

Organic lentils – Valentino

from Producer Valentino Prodotti Biologici

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Chickpeas – Valentino icon

Chickpeas – Valentino

from Producer Valentino Prodotti Biologici

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Azuki beans from Sibillini icon

Azuki beans from Sibillini

from Producer Delizie dei Fratelli Angeli

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Wild pea from Sibillini icon

Wild pea from Sibillini

from Producer Delizie dei Fratelli Angeli

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Legume mix for soup icon

Legume mix for soup

from Producer Azienda Agricola Barcaroli Sandra

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Lentils from Castelluccio di Norcia icon

Lentils from Castelluccio di Norcia

from Producer Azienda Agricola Barcaroli Sandra

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Little chickpea icon

Little chickpea

from Producer Fattoria Scagnetti

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Cured meat

Slicing a salami means going back to traditions, origins, and childhood.

It is the most genuine taste, the one that immediately makes you think of the good old days, of your childhood, and the farm-to-table life people used to lead. It provides you with true reserves of energy to stroll around in fresh air without getting hungry, a little bit of salami and you can stay outdoors all day and you do not need anything else, or almost so, to enjoy the mountains. Soft or aged, coarsely or finely grained, cured meats are the products which represent the highest number of varieties in Italian cuisine. In fact there are many territories that are recognized and consider themselves to be represented by a particular salami.

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Cured pork loin – Corte marchigiana icon

Cured pork loin – Corte marchigiana

from Producer Corte Marchigiana

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Air cured pork loin “del padrone” from Fabriano icon

Air cured pork loin “del padrone” from Fabriano

from Producer Sadifa Salumi

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Cured pork loin from Fabriano icon

Cured pork loin from Fabriano

from Producer Sadifa Salumi

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Soft dry salami from Fabriano icon

Soft dry salami from Fabriano

from Producer Sadifa Salumi

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Liver dry salami from Fabriano icon

Liver dry salami from Fabriano

from Producer Sadifa Salumi

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Dry salami from Fabriano icon

Dry salami from Fabriano

from Producer Sadifa Salumi

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Salami from Fabriano icon

Salami from Fabriano

from Producer Sadifa Salumi

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Air cured pork loin icon

Air cured pork loin

from Producer Macelleria Salumeria Beniamino Papa

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Bresaola cured meat icon

Bresaola cured meat

from Producer Macelleria Salumeria Beniamino Papa

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Cooked ham icon

Cooked ham

from Producer Macelleria Salumeria Beniamino Papa

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Mortadella icon

Mortadella

from Producer Macelleria Salumeria Beniamino Papa

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Salame tipo Fabriano icon

Salame tipo Fabriano

from Producer Macelleria Salumeria Beniamino Papa

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Ciauscolo PGI icon

Ciauscolo PGI

from Producer Macelleria Salumeria Beniamino Papa

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Coppa di testa icon

Coppa di testa

from Producer Salumificio Taccalite

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Salame Nostrano icon

Salame Nostrano

from Producer Salumificio Taccalite

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Beer

A sparkling mountain nectar

Beer culture is not  a heritage which belongs exclusively to Northern Europe. Even among the Apennines, for centuries, it has been used to mix different combinations of hops. It is true that many master brewers follow the tradition and the original recipes, but in the Apennines someone is trying to combine classical beer with local ingredients. The result is a drink of character, an Apennine beer with an unexpected taste.

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    Lager beer – Giovanni icon

    Lager beer – Giovanni

    from Producer Birrificio Millecento

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    Wine

    The italian drink "par excellence"

    Every region of Italy has its special variety of wine: the conformation of the land, the altitude, the type of grapevine, build a unicum of flavors. Even among the Apennines, at lower altitudes, vast expanses of vines shape the hilly landscape. These grapes give life to strong red wines and delicate white wines, suitable to be sipped while enjoying the other typical products of the Apennines.

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      Marche IGT Rosso Vocàbolorosso icon

      Marche IGT Rosso Vocàbolorosso

      from Producer Provima

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      Terramonte – Verdicchio Di Matelica DOC icon

      Terramonte – Verdicchio Di Matelica DOC

      from Producer Provima

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      Materga – Verdicchio di Matelica Riserva DOCG icon

      Materga – Verdicchio di Matelica Riserva DOCG

      from Producer Provima

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      Castellare Rosé Scacchi Method Sparkling Wine Vintage icon

      Castellare Rosé Scacchi Method Sparkling Wine Vintage

      from Producer Azienda Agricola Sbaffi

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      Castellare Scacchi Method Sparkling Wine BRUT Vintage icon

      Castellare Scacchi Method Sparkling Wine BRUT Vintage

      from Producer Azienda Agricola Sbaffi

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      Organic MARCHE IGT Merlot “Egos” icon

      Organic MARCHE IGT Merlot “Egos”

      from Producer Provima

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      Organic Verdicchio di Matelica DOC EGOS icon

      Organic Verdicchio di Matelica DOC EGOS

      from Producer Provima

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      Marche IGP Rosso Lamelia icon

      Marche IGP Rosso Lamelia

      from Producer Lamelia

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      Verdicchio di Matelica DOP San Vito icon

      Verdicchio di Matelica DOP San Vito

      from Producer Lamelia

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      Verdicchio di Matelica DOP Lamelia icon

      Verdicchio di Matelica DOP Lamelia

      from Producer Lamelia

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