
Cheese
No matter if it is from sheep, goat or cow's milk, cheese offers, more than any other food, the authentic taste of the Apennines.
It has always been a basic element of a diet typical in the mountain areas. Today it is considered much less of a simple food and more of a refined product, which is able to lead us on quite an adventure of taste, an endless exploration of flavours. It is the type of food to find out about using all the senses: look at the colour, listen to the sound it makes when tapping on its shaped top, pat its rind, smell its aroma and only then taste the more delicate heart first, and then gradually taste its more savoury bits found near the rind itself.
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