Beer culture is not a heritage which belongs exclusively to Northern Europe. Even among the Apennines, for centuries, it has been used to mix different combinations of hops. It is true that many master brewers follow the tradition and the original recipes, but in the Apennines someone is trying to combine classical beer with local ingredients. The result is a drink of character, an Apennine beer with an unexpected taste.
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Every region of Italy has its special variety of wine: the conformation of the land, the altitude, the type of grapevine, build a unicum of flavors. Even among the Apennines, at lower altitudes, vast expanses of vines shape the hilly landscape. These grapes give life to strong red wines and delicate white wines, suitable to be sipped while enjoying the other typical products of the Apennines.
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Castellare Rosé Scacchi Method Sparkling Wine Vintage
from Producer Azienda Agricola Sbaffi
Castellare Scacchi Method Sparkling Wine BRUT Vintage
from Producer Azienda Agricola Sbaffi
It has always been a basic element of a diet typical in the mountain areas. Today it is considered much less of a simple food and more of a refined product, which is able to lead us on quite an adventure of taste, an endless exploration of flavours. It is the type of food to find out about using all the senses: look at the colour, listen to the sound it makes when tapping on its shaped top, pat its rind, smell its aroma and only then taste the more delicate heart first, and then gradually taste its more savoury bits found near the rind itself.
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This simple food is made with cereals rich in different flavours that our land in the Apennines offers. It all starts with flour being processed as it once was. You knead the pasta dough which is shaped into particular forms and named differently in different countries: rediscovered today as a national treasure, enhanced with the traditional sauces or with unexpected ingredients. Finally, you end up enjoying the snacks, biscuits and desserts of childhood, with their smells and flavours that bring back in the here and now the fond memories of your grandmother´s kitchen and special days celebrated in those days.
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Cappelli Mezze Maniche pasta – two 500-gram packs
from Producer Azienda Agricola Fienarolo
Pasta Gualtiero Marchesi: i Trucioli – pasta 100% artigianale Italiana – 2x500g – Carla Latini
from Producer Pastificio Carlo Latini
Spaghetti trafile di bronzo pasta 100% artigianale Italiana – grano duro coltivati e macinati in Italia ad essicazione lenta in bronzo – 2x500g tot. 1Kg Carla Latini dal 1990 ad oggi
from Producer Pastificio Carlo Latini
Mezzemaniche – pasta 100% artigianale Italiana – grano duro coltivati e macinati in Italia ad essicazione lenta in bronzo – 2x500g Carla Latini dal 1990 ad oggi
from Producer Pastificio Carlo Latini
Carla Latini Spaghetti Cappelli Originale 1915 – 2 Pacchi da 500 gr, Totale: 1kg
from Producer Pastificio Carlo Latini
People have always felt the need to preserve fresh fruits, which nature offered them in summer. Jam, honey and all that is stored in a jar give you the chance to take away some freshness to be enjoyed at any time. The best guarantee for the quality of these products is to get acquainted with the producer and with its environment.
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Salsa tartufata – 80 gr – Il Tartufaio di Colfiorito
from Producer Il Tartufaio di Colfiorito
La Favalanciata – Crema spalmabile di fave 100% naturale – PRESIDIO SLOW FOOD – 500g
from Producer Riti Alimentari - Delia Riti
Confettura di Mela Rosa dei Monti Sibillini 100% artigianale – 230gr Presidio Slow Food
from Producer Le Spiazzette
Miele Millefiori 280gr di Luca Bianchi – miele 100% Italiano
from Producer Luca Bianchi
Confettura di Peperoncino artigianale piccante al punto giusto 100% prodotta in Italia – 220gr SIGI
from Producer Azienda Agricola SIGI
Crema di Marroni dei Sibillini – 200 gr
from Producer Azienda Agricola Terre della Sibilla
“La bomba” super energetico a base di miele – 250 gr – Gabannini energia dall’alveare
from Producer Apicoltura Gabannini
Confettura extra sambuco 100% artigianale – 270gr Azienda Agricola Sibilla di Norcia
from Producer Azienda agricola Sibilla
Mielosità artigianale allo Zenzero – 270 gr – Gabannini – NESSUN AROMATIZZANTE CHIMICO
from Producer Apicoltura Gabannini
Extra Mirabolano cherry plum jam 230g
from Producer Azienda Agricola Terre della Sibilla
Crema ai Marroni dei Sibillini con cioccolato – 200 gr
from Producer Azienda Agricola Terre della Sibilla
It lies at the heart of the Mediterranean diet, this true world heritage of humanity is hidden in a few drops the colour of gold. There is everything that is needed for a healthy diet. Just a little extra virgin olive oil - that is the best way to digest the good fats. This age-old wisdom allows you to eat rich, simple, healthy and complete meals.
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Olio extra vergine Biologico aromatizzato finocchietto – 25cl
from Producer Agrituristica Olivicola Biologica Conca d'Oro
Every legume has its own story, its origins that have been lost over the centuries or deep in the mountains. Each legume also has its own colour, as we can see from the thousand shades of different colours during the flowering in Castelluccio which every year enchants us with lentil flowers. Legumes have always been "the meat of the poor": rich and generous food, the plants of which it is possible to cultivate even in the most inaccessible areas. Not surprisingly, the Apennines are the cradle of most Italian legumes with their many varieties, adaptability and usefulness.
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Fagiolo Solfino – buccia fine, consistenza cremosa, sapore delicato – 100% naturale senza conservanti – 2x500gr
from Producer La Bona Usanza
Granzuppa – mix di legumi – 2 pacchi da 500gr – La Colfiorito
from Producer La Colfiorito
Ceci secchi degli Altopiani di Colfiorito – 2 pacchi da 500gr – La Colfiorito – ceci senza trattamenti chimici
from Producer La Colfiorito
It is the most genuine taste, the one that immediately makes you think of the good old days, of your childhood, and the farm-to-table life people used to lead. It provides you with true reserves of energy to stroll around in fresh air without getting hungry, a little bit of salami and you can stay outdoors all day and you do not need anything else, or almost so, to enjoy the mountains. Soft or aged, coarsely or finely grained, cured meats are the products which represent the highest number of varieties in Italian cuisine. In fact there are many territories that are recognized and consider themselves to be represented by a particular salami.
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